It looks like a lot a of ingredients but that's what makes it taste so good! Missing from the picture are the two bottles of Sam Adams that I used instead of water.
Sunday, October 5, 2008
Crisp Fall Air = A Soupy Weekend
Autumn definitely made its way to Portsmouth this weekend. And although I welcomed it with open arms, I've been holding out on turning the heat on so in order to keep warm I piled on layers of clothing and made soup! Friday was miso soup. It is yet to be perfected so you wont be seeing any pictures quite yet. Today called for beef stew. Not only will it be delicious when its done, but it has also filled the house with a super aroma.
It looks like a lot a of ingredients but that's what makes it taste so good! Missing from the picture are the two bottles of Sam Adams that I used instead of water.
It looks like a lot a of ingredients but that's what makes it taste so good! Missing from the picture are the two bottles of Sam Adams that I used instead of water.
Subscribe to:
Post Comments (Atom)
Best beef stew ever! Nice photos as well!
ReplyDeleteI need some of that beef stew, please!
ReplyDelete